TASTING MENU EVENTS
Looking for a tasty meal that won't skyrocket your blood glucose level? We have prepared low-GI tasting menu events, just for you!
LOW-GI TASTING EVENT AT SHTM
March 20, 2018
Teaching fellows from the department of Applied Biology and Chemistry Technology and School of Hotel and Tourism Management, PolyU are invited to give us some insights into what makes a delicious and nutritious meal that will not skyrocket our blood glucose level. Menu is designed by the Executive Chef of Bistro 1979.
Are you restaurant owners who are interested in holding low-GI tasting menu events? Contact us for more info!